A taste of Vietnam @ Saigon Rose

  • Thursday, August 04, 2011
  • 6:45 PM - 9:00 PM
  • Prahran
  • 0


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Join us on a culinary trip around the world... first stop, Vietnam!

Saigon Rose is considered to be the Vietnamese local for flamboyant Chapel Street. Crowds don't flock to a place without good reason, and the reason they come here is that the food is just so good! Saigon Rose makes traditional Vietnamese food and the service is fast and friendly.

Owner Hung Nguyen and his family are very passionate about their restaurants, culture and cuisine. Hung is well known at the markets, where you will often see him perusing and buying produce fresh daily. 

Be sure to try the prawn meat wrapped with roast duck skin entrée; and for mains you can’t go past the Atlantic salmon infused with soy & ginger.

The extensive wine and beverage list ensures a fabulous dining experience. Hung also imports Huda beer directly from Vietnam to ensure your meal is truly authentic. 

 Its sure to be a great night out for everyone!

Look for Kerrie-Anne at the table(s) for My Social Circle. All food and drinks at own expense.

Note: Saigon Rose is licensed & BYO - BYO Wine only, Corkage per bottle $5.00

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