The Roast Collection: “Stuff Sunday, It’s A Monday Roast!”

Love a Sunday roast, but can't seem to fit it in to your weekend? And who says a good old fashioned roast dinner has to be limited to Sundays anyway? Not us! And certainly not the good folks at Ferdydurke's.

As part of Melbourne Food and Wine's Winter Roast Collection, Ferdydurke is creating some heat with its own twist on the classic Sunday roast with a weekly roasted feast only available on....Mondays!

Transforming their casual loft space into a winter dining hall experience, candlelit and warmed by a roaring fireplace, Ferdydurke will be offering a choice of three roast dishes:

• Slow cooked pork belly in Kelly Brothers Yarra Valley cider with crackling;
• Slow cooked beef in Victorian Stout with home made beef jerky served on bula (bread roll);
• Roasted vegetable ratatouille on nachos for a vegetarian option.
  

All meats will be sourced from Victorian suppliers accompanied by seasonal quality roast vegetables from local wholesalers Spade & Barrow - all slow cooked and specially prepared with a whole lot of love and served with matched local wines and house-made gazpacho.

Look for your host at the reserved table. All food and drinks at own expense.