Cheese Fondue Night @ Milk the Cow

Join us for a night in the Alps as we delve into the warm, gooey heart of cheese fondue at licensed fromagerie, Milk the Cow.

An Alpine accordionist will provide a festive atmosphere will provided by an Alpine accordionist as you are greeted with a warming Gluhwein (a German/Austrian version of mulled wine). 

Experience a guided tasting of traditional European cheeses before the Milk the Cow cheesemongers divulge the secrets to making a sensational cheese fondue by melting them all together using their signature recipe.

Finish the night by gorging yourself on a freshly made individual fondue pot.

So join us at this unique and venue, decked out in a country feel with lampshades made from milkers (traditionally fixed to a cow’s udder), an imitation grass wall and touches of recycled dairy equipment for a night of cheesey fun.

For those who have had their fill of cheese, and  are still feeling a bit peckish, we can head out to grab a bite to eat at one of the many nearby Fitzroy Street cafes and restaurants.

So join us for a night of cheesy fun and look for your host at the venue. Price includes Gluwein, cheese tastings and fondue. All additional food and drinks at own expense.